Description
This air fryer chicken and waffles recipe delivers the classic Southern comfort of crispy fried chicken paired with light, fluffy cornmeal waffles, all prepared with minimal oil in an air fryer. Marinated in buttermilk and seasoned with paprika, the chicken stays juicy and tender, while the waffle batter combines cornmeal, flour, and a touch of honey for subtle sweetness. Serve hot, drizzled with honey, for a satisfying brunch or dinner that feels indulgent yet balanced. with fresh fruit garnish
Ingredients
Scale
- 2 boneless chicken thighs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cornmeal
- 1 cup water
- honey for drizzling
Instructions
- Marinate chicken in buttermilk, paprika, and salt for at least one hour.
- Preheat air fryer to 380°F.
- Dredge chicken in a mix of flour and baking powder, then place in air fryer for 15-18 minutes.
- Combine cornmeal, remaining flour, salt, baking powder, and water to make the batter for waffles.
- Cook waffles in an air fryer or waffle maker according to instructions.
- Serve chicken on waffles, drizzled with honey.
Notes
- For extra crispness
- pat chicken dry before dredging and flip halfway through cooking. Nutrition is approximate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Southern
Nutrition
- Serving Size: 2 servings
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