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Air Fryer Grilled Chicken

Air Fryer Grilled Chicken Easy Weeknight Dinner That Stays Juicy


  • Author: Jordan Reed
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Air Fryer Grilled Chicken offers a quick, juicy, and flavorful dinner perfect for busy families. Marinated in olive oil, lemon juice, garlic powder, onion powder, paprika, and Italian seasoning, the chicken stays tender while the air fryer creates a lightly crisp exterior. Ready in just 20 minutes, this high‑protein, low‑fat meal fits clean‑eating plans and pairs well with vegetables, salads, or grain sides. Ideal for weeknight meals, meal‑prep, or a simple healthy dinner. Perfect for schedule.!


Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
  2. Coat the chicken breasts in the mixture, ensuring even coverage.
  3. Marinate for at least 30 minutes.
  4. Preheat the air fryer to 375°F.
  5. Place the chicken breasts in a single layer in the air fryer basket.
  6. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
  7. Let rest a few minutes before slicing and serving.

Notes

  • For extra crispness
  • increase the temperature to 400°F for the last 2 minutes. Use a meat thermometer for accurate doneness.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

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