Description
Air Fryer Parmesan Crusted Chicken with Mayo is a quick, low‑oil dinner that combines creamy mayo, sharp Parmesan, garlic powder, onion powder and oregano for a crunchy, flavorful coating. In just 12 minutes the chicken stays juicy inside while the air fryer creates a golden crust that looks restaurant‑ready. Perfect for busy families, meal prep or weeknight meals, this recipe is easy, high‑protein and packed with taste, making it a top search result for air fryer chicken lovers. Enjoy the crunc
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper until well combined.
- Coat each chicken breast with the mayo mixture, ensuring an even layer.
- Place the coated chicken in the air fryer basket and spray lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
- For extra crispiness
- spray a second light coat of cooking spray halfway through cooking. Use freshly grated Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Air Fryer Parmesan Crusted Chicken with Mayo, air fryer chicken recipe, parmesan crust chicken, quick chicken dinner, easy air fryer meals, high protein chicken