Description

Discover the perfect balance of flavor and simplicity with Baked Chicken and Rice, an easy one‑pan dinner that blends tender chicken breasts, fluffy rice, and mixed vegetables. This recipe uses pantry staples like chicken broth, garlic powder, and butter to create a savory sauce that keeps the rice moist and the chicken juicy. Ready in about an hour, it serves four, making it ideal for busy weeknights, meal‑prep, and family gatherings. Enjoy a comforting, hearty meal without extra dishes today!!

Ingredients

Scale

4 chicken breasts
2 cups frozen rice
1 cup frozen mixed vegetables
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter

Instructions

Preheat oven to 375°F (190°C).
Combine frozen rice and vegetables in a baking dish.
Place chicken on top.
Mix broth, garlic powder, onion powder, salt, and pepper; pour over chicken.
Dot with butter.
Cover with foil and bake 45 minutes.
Remove foil and bake 15 minutes more until chicken is cooked through and rice is tender.
Rest before serving.

Notes

Feel free to add a pinch of red pepper flakes for heat or stir in fresh herbs at the end for extra brightness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Family Dinners
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Baked Chicken and Rice, easy chicken dinner, chicken and rice recipe, weeknight meals, one pan chicken, quick dinner ideas, family dinner recipes, simple chicken bake, comfort food dinner, budget friendly meals