Description
This baked chicken parmesan recipe delivers a crispy breadcrumb crust, juicy chicken, and a rich tomato‑marinara topped with melted mozzarella and parmesan. Perfect for busy families, it requires just a few pantry staples and bakes in under an hour, creating a comforting, restaurant‑style dinner without the fryer. Serve it with roasted veggies or a light pasta for a balanced dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken with salt and pepper, drizzle with olive oil, and coat with breadcrumbs.
- Place chicken in the dish and bake for 25 minutes.
- Remove, top with marinara sauce and cheeses, then bake another 15 minutes until cheese is melted and bubbly.
Notes
- For extra crispness
- let the coated chicken sit for 10 minutes before baking. Use panko breadcrumbs for a lighter texture. Adjust seasoning with Italian herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: baked chicken parmesan, easy chicken parmesan recipe, baked chicken dinner, Italian chicken bake, quick weeknight meals, cheesy baked chicken, family friendly chicken, oven baked chicken parmesan, comfort food chicken, simple chicken bake, dinner ideas chicken