Description
Baked Garlic Parmesan Chicken and Potatoes offers a comforting, one‑pan dinner that’s perfect for busy families. Juicy chicken breasts are coated in a buttery garlic‑Parmesan glaze, while diced potatoes and onions roast to golden crispness. The aroma fills the kitchen, promising a hearty meal that feels both restaurant‑quality and home‑cooked. The garlic‑Parmesan coating adds depth to bite now!!!
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1 onion, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with butter.
- In a bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
- Place chicken breasts in the dish and pour half of the mixture over them.
- Add diced potatoes and chopped onion, then drizzle the remaining mixture on top and toss to coat.
- Sprinkle grated Parmesan cheese evenly over the chicken and potatoes.
- Bake for 30-35 minutes, or until chicken is cooked through and potatoes are tender. Garnish with fresh parsley before serving.
Notes
- For extra crispness
- broil for the last 2-3 minutes. Feel free to add bell peppers or a pinch of red pepper flakes for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Baked Garlic Parmesan Chicken and Potatoes, easy chicken dinner, one pan chicken recipe, garlic parmesan potatoes, quick family meals, oven baked chicken and potatoes, weeknight dinner ideas, comfort food chicken