Description
This baked tuscan chicken casserole is a crowd‑pleasing, one‑dish dinner that combines tender chicken, juicy cherry tomatoes, fresh spinach and a rich blend of mozzarella and parmesan cheeses in a velvety cream sauce. The casserole bakes to golden perfection, delivering comforting, cheesy goodness with a hint of herbs. Perfect for busy weeknights, it serves four and provides a balanced mix of protein and vegetables, making it an ideal meal that satisfies taste buds and needs for every dinner!!!
Ingredients
Scale
- 1 pound chicken breasts, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, tomatoes, spinach, mozzarella, heavy cream, parmesan, garlic powder, salt, and pepper.
- Transfer mixture to a greased 9×13 inch baking dish.
- Bake 25‑30 minutes until chicken is cooked through and cheese is bubbly.
- Let rest 5 minutes before serving.
Notes
- Feel free to add red pepper flakes for heat or substitute chicken with turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: baked tuscan chicken casserole, easy chicken casserole, one pan chicken dinner, creamy chicken bake, family dinner recipes, quick weeknight meals, chicken casserole recipe, Italian chicken bake, comfort food casserole, cheesy chicken bake