Description

These bang chicken sliders combine juicy chicken breast, a crispy panko crust, and a creamy sriracha‑honey mayo for a bold, crowd‑pleasing bite. Perfect for quick weeknight meals or party appetizers, the recipe uses simple pantry staples and bakes the chicken for a healthier twist on fried sliders. Serve on mini buns with fresh lettuce and tomato for a balanced snack that delivers protein, flavor, and a satisfying crunch in every slider. Add cheese or extra sriracha for a kick and a dash of lime

Ingredients

Scale

1 lb chicken breast, cut into slider‑sized pieces
1 cup panko breadcrumbs
1/2 cup all‑purpose flour
1 large egg, beaten
1 cup mayonnaise
2 tbsp sriracha
1 tbsp honey
Slider buns (mini hamburger rolls)
Lettuce leaves
Tomato slices
Salt and freshly ground pepper

Instructions

Preheat oven to 400°F (200°C).
Pat chicken dry, season with salt and pepper.
Set up three bowls: flour, beaten egg, panko.
Dredge chicken in flour, dip in egg, coat with panko.
Place on parchment‑lined sheet and bake 15–20 minutes, flipping halfway.
Mix mayonnaise, sriracha, and honey for sauce.
Toast buns, spread sauce, assemble with chicken, lettuce, tomato.

Notes

Serve immediately while hot. Add cheese
extra sriracha
or lime for extra flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Family Dinners
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 5g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: bang chicken sliders, easy chicken sliders, spicy mayo recipe, quick chicken appetizers, mini chicken burgers, party finger foods