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BBQ Chicken Grilled Cheese Sandwich

BBQ Chicken Grilled Cheese Sandwich Offers Crunchy Bread and Melty Flavor


  • Author: Jordan Reed
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: None

Description

BBQ Chicken Grilled Cheese Sandwich is a quick, crowd‑pleasing recipe that blends tender BBQ chicken, melted cheddar or mozzarella, and buttery toasted bread into a golden, melty masterpiece. Perfect for busy weeknights, this sandwich delivers smoky flavor, cheesy richness, and satisfying crunch in just 20 minutes. Ideal for families, lunchboxes, or casual gatherings, it pairs well with fresh salads, chips, or a cold beverage. Follow our step‑by‑step guide for flawless results every time today!.


Ingredients

Scale
  • 2 slices bread
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon butter
  • Optional: sliced jalapeños
  • Optional: sliced onions

Instructions

  1. Mix shredded chicken with BBQ sauce until well coated.
  2. Heat a skillet over medium heat and melt butter.
  3. Place one slice of bread in the skillet, butter side down.
  4. Layer with shredded cheese, then the BBQ chicken mixture.
  5. Add optional jalapeños or onions.
  6. Top with the second slice of bread, butter side up.
  7. Grill until the bottom is golden brown, about 3 minutes.
  8. Flip and grill the other side until cheese melts and bread is golden.
  9. Remove, let rest one minute, slice, and serve hot.

Notes

  • For extra crunch
  • sprinkle a thin layer of grated Parmesan on the outer sides before grilling. Use a pan press for an evenly toasted sandwich. Let the sandwich rest briefly before cutting to avoid cheese spilling out.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Pan-fry
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

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