Description
Enjoy a quick weeknight dinner with BBQ Chicken Stuffed Sweet Potatoes, a balanced blend of smoky chicken, sweet potatoes, corn, black beans, garlic and onion powders. The fluffy baked potatoes hold a protein‑rich filling that satisfies hunger and offers fiber and vitamins. Top with creamy avocado, fresh cilantro or Greek yogurt for extra richness. Perfect for family meals, meal‑prep containers, and nutritious comfort food ready in under an hour. Serve hot for a cozy, satisfying dinner tonight.!
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups shredded BBQ chicken
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Optional toppings: avocado, cilantro, Greek yogurt
Instructions
- Preheat oven to 400°F (200°C) and pierce the sweet potatoes with a fork.
- Bake on a sheet for 45‑60 minutes until tender.
- In a bowl, combine shredded BBQ chicken, corn, black beans, garlic powder, onion powder, and salt.
- Slice each potato lengthwise, fluff the interior, and fill with the chicken mixture.
- Top with avocado, cilantro, or Greek yogurt as desired. Serve warm.
Notes
- For extra crispness
- brush potatoes with a little olive oil before baking. Leftovers reheat well in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken Stuffed Sweet Potatoes, easy BBQ chicken recipe, stuffed sweet potatoes, weeknight dinner ideas, quick healthy meals, high protein dinner, family friendly recipes, meal prep ideas, low carb dinner