Description

This Beef Stroganoff recipe delivers a classic creamy sauce with smoked beef, mushrooms, and a hint of onion, perfect for quick weeknight meals. With butter, flour, beef broth, and sour cream, the dish comes together in under 45 minutes, offering rich flavor and tender protein. Serve over egg noodles, rice, or cauliflower mash for a satisfying comfort dinner that families love, and enjoy easy cleanup after a hearty, restaurant‑style feast. It pairs beautifully with a glass of grape juice. Enjoy!

Ingredients

Scale

1 lb smoked beef, thinly sliced
1 cup mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Melt butter in a large skillet over medium heat. Add onion and garlic; sauté until softened.
Add smoked beef strips; cook until browned on all sides. Remove and set aside.
In the same skillet, add mushrooms; cook until tender.
Sprinkle flour over mushrooms, stir, then gradually add beef broth while stirring.
Simmer until thickened, stir in sour cream, return beef to skillet.
Season with salt and pepper, garnish with parsley, and serve.

Notes

For a milder flavor, use regular beef strips instead of smoked beef. Substitute sour cream with a dairy‑free alternative if needed. The dish freezes well
reheat gently and add a splash of broth.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Russian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Beef Stroganoff, easy beef stroganoff, creamy stroganoff recipe, quick dinner ideas, comfort food recipes, how to make stroganoff, beef stroganoff with noodles, family dinner recipes