Description
Discover the ultimate comfort food with this broccoli cheddar chicken and noodle casserole. This one‑pot dish combines tender shredded chicken, al dente egg noodles, crisp steamed broccoli, and a rich creamy cheese sauce made from cream of chicken soup, milk, and sharp cheddar. In just 30 minutes you’ll have a bubbling golden top and a hearty, kid‑approved dinner that’s perfect for busy weeknights, potlucks, or family gatherings. Easy to assemble, bake, and serve, this casserole delivers cheesy
Ingredients
Scale
- 2 cups cooked egg noodles
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine noodles, chicken, broccoli, soup, milk, half the cheese, salt and pepper. Mix well.
- Transfer mixture to a greased 9×13 inch baking dish and top with remaining cheese.
- Bake for 25‑30 minutes until cheese is bubbly and golden.
Notes
- For extra crispness
- broil the casserole for 2 minutes at the end of baking. Let it rest five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: broccoli cheddar chicken and noodle casserole, easy chicken casserole, cheesy broccoli recipe, quick dinner ideas, family comfort food, one pot meals, chicken noodle bake, kid friendly dinner, weeknight casserole