Description
brown sugar garlic chicken breasts deliver a sweet‑savory glaze that caramelizes in the oven, creating tender, juicy meat with a glossy finish. This easy weeknight recipe combines brown sugar, soy sauce, minced garlic, and a touch of oil for moisture, ready in just 30 minutes. Perfect for busy families, serve with steamed vegetables, rice, or a fresh salad. Capture the delicious result on Pinterest with this quick, restaurant‑style chicken dish that looks as good as it tastes. It pairs well.!!!!
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together brown sugar, soy sauce, minced garlic, and vegetable oil.
- Season chicken breasts with salt and pepper and place in a baking dish.
- Pour the glaze over the chicken, ensuring even coverage.
- Bake for 25 minutes, or until the chicken reaches 165°F (74°C) and the glaze is bubbly.
- Let rest 5 minutes before serving.
Notes
- For extra caramelization
- broil the chicken for the last 2 minutes
- watching closely. Use reduced‑sodium soy sauce for a lower‑sodium version. Leftovers reheat well in a skillet with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 100g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: brown sugar garlic chicken breasts, easy chicken dinner, sweet and savory chicken, quick chicken recipes, brown sugar chicken, garlic chicken breasts, weeknight dinner ideas, simple chicken meals, caramelized chicken recipe