Description
Discover the perfect bruschetta chicken pasta, a quick weeknight favorite that blends sautéed garlic, cherry tomatoes, fresh basil, and tender chicken over al dente pasta. Finished with a sprinkle of Parmesan, this dish captures the bright flavors of classic bruschetta in a comforting pasta bowl. Ideal for busy families, it delivers restaurant‑quality taste in under thirty minutes, making it a go‑to recipe for easy, tasty meals. Serve with a fresh green salad and chilled grape juice for balance!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups pasta of choice
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Season chicken with salt and pepper, then sear in olive oil until golden and cooked through. Let rest and slice.
- In the same skillet, sauté garlic until fragrant, add tomatoes and basil, and cook until softened.
- Toss pasta with the tomato mixture and sliced chicken. Top with grated Parmesan and serve.
Notes
- For a gluten‑free version
- substitute with gluten‑free pasta. Reserve a cup of pasta water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: bruschetta chicken pasta, easy chicken pasta, quick weeknight dinner, Italian chicken recipes, pasta with tomato basil, healthy chicken pasta, high protein pasta meals