Description
Buffalo Chicken Flatbread brings together shredded chicken tossed in tangy buffalo sauce, creamy blue cheese crumbles and mozzarella, all baked on a crisp flatbread. The result is a quick, handheld pizza‑style snack with spicy heat, rich dairy coolness and a fresh green onion garnish. Ready in just twelve minutes, this two‑serving dish is perfect for busy evenings, game nights or a satisfying lunch. Serve with carrot sticks and a cool glass of grape juice for ultimate flavor balance now!! today!
Ingredients
Scale
- 1 flatbread or naan
- 1 cup cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions
- Optional: ranch dressing for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Toss shredded chicken with buffalo sauce until coated.
- Spread chicken mixture over flatbread on a baking sheet.
- Sprinkle blue cheese crumbles and mozzarella evenly.
- Bake 10‑12 minutes until cheese melts and edges are crisp.
- Remove, garnish with green onions, drizzle ranch if desired, slice and serve.
Notes
- For extra crispness
- pre‑heat the baking sheet. Adjust sauce amount for desired heat level. Leftovers reheat best in a hot oven to retain crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 600
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Buffalo Chicken Flatbread, easy buffalo chicken recipe, flatbread pizza recipe, quick chicken dinner, spicy chicken flatbread, how to make buffalo flatbread, family dinner ideas, weeknight chicken meals