Description
These Buffalo Chicken Mozzarella Sticks combine tender shredded chicken with melted mozzarella and spicy buffalo sauce, coated in a crisp breadcrumb crust and fried to golden perfection. Ideal for game day or snack gatherings, this quick 20‑minute prep, 15‑minute cook recipe yields four servings of cheesy, spicy bites that are easy to make with pantry staples. Serve with extra buffalo sauce for dipping and enjoy the satisfying crunch and melt. Add crisp celery and cool blue cheese dip for balanc
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- Vegetable oil for frying
Instructions
- Mix chicken, buffalo sauce, and mozzarella until combined.
- Shape the mixture into sticks, chill for 10 minutes.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Coat each stick in flour, dip in egg, then roll in breadcrumbs; double‑dip for extra crunch if desired.
- Heat oil to 350°F (175°C) and fry sticks 3‑4 minutes per side until golden and cheese is melted.
- Drain on paper towels and serve hot with extra buffalo sauce or your favorite dip.
Notes
- For extra crispness
- double‑dip the sticks. Adjust heat by using milder or hotter buffalo sauce. Serve with celery and blue cheese dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Buffalo Chicken Mozzarella Sticks, easy buffalo chicken recipe, mozzarella sticks appetizer, game day snacks, spicy cheese bites, quick fried snacks, buffalo sauce dip, party finger foods, crispy chicken bites, how to make mozzarella sticks, snack ideas