Description
These Buffalo Chicken Sliders deliver bold heat and comforting cheese in a handheld size perfect for game day or weeknight meals. Shredded chicken tossed in tangy buffalo sauce is layered on soft slider buns, topped with melted cheddar or mozzarella, brushed with butter, and baked until golden. Ready in 25 minutes, the recipe yields twelve savory sliders that satisfy cravings for spice, cheese, and buttery crispness, making them a crowd‑pleasing favorite. Serve with celery sticks and ranch dip!!
Ingredients
- 2 cups shredded chicken
- 1/2 cup Frank’s hot buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 12 slider buns
- 1/4 cup butter, melted
- Optional: green onions for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Toss shredded chicken with buffalo sauce.
- Place bottom halves of buns in a baking dish.
- Spoon chicken mixture over buns.
- Sprinkle shredded cheese on top.
- Place top halves of buns over cheese.
- Brush melted butter on tops.
- Cover with foil and bake 15 minutes.
- Remove foil and bake 5‑10 minutes until cheese bubbles and tops are golden.
- Garnish with green onions if desired and serve warm.
Notes
- For extra heat
- add a pinch of crushed red pepper flakes to the sauce. Leftovers reheat well in a 350°F oven for 8‑10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Sliders, easy buffalo chicken sliders, buffalo chicken sandwich recipe, spicy chicken sliders, game day appetizers, quick chicken sliders, baked chicken sliders, buffalo sauce chicken recipe, how to make buffalo chicken sliders