Description
Discover the ultimate comfort food with buffalo chicken twice baked potatoes, a crowd‑pleasing side that blends fluffy baked potatoes, tender shredded chicken, and tangy buffalo sauce. Creamy ranch dressing and melted cheese create a cool‑hot balance, while green onions add fresh crunch. Perfect for game‑day snacks, quick weeknight dinners, or meal‑prep, this recipe serves four and delivers bold flavor without extra fuss. Ready in just over an hour, it’s a delicious twist on a classic favorite.
Ingredients
- 4 large russet potatoes
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and scrub potatoes.
- Bake potatoes 45 minutes until tender.
- Cut potatoes, scoop flesh into bowl.
- Mix flesh with chicken, buffalo sauce, ranch dressing, cheese, salt, pepper.
- Fill skins, top with cheese.
- Bake 15 minutes until cheese melts.
Notes
- For extra crisp skins
- brush them with melted butter before the second bake. Adjust buffalo sauce amount for desired heat level.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken twice baked potatoes, easy buffalo chicken potatoes, twice baked potatoes recipe, game day side dishes, spicy chicken potato bake, quick weeknight dinner, high protein potato dish, buffalo chicken snack, cheesy baked potatoes, chicken stuffed potatoes, comfort food recipes