Description
Buttery Chicken Cobbler is a comforting one‑pan dinner that layers shredded rotisserie chicken, mixed vegetables, and a savory grape juice sauce beneath a golden buttery biscuit topping. The easy biscuit dough rises while the filling simmers, creating a fluffy crust and creamy interior that make this dish perfect for busy weeknights. Serve with salad to brighten so buttery flavor today now.
Ingredients
- rotisserie chicken, shredded
- chicken broth
- grape juice
- frozen mixed vegetables
- milk
- all-purpose flour
- baking powder
- salt
- butter, melted
- shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded chicken, chicken broth, grape juice, and frozen vegetables; spread in a greased 9×13‑inch baking dish.
- Whisk flour, baking powder, and salt; stir in milk and melted butter until just combined.
- Drop biscuit batter over chicken mixture; sprinkle cheese if desired.
- Bake 30–35 minutes until biscuits are golden and sauce bubbles.
- Let rest five minutes before serving.
Notes
- Use cold butter for a tender biscuit texture. Do not overmix batter. If biscuits brown too quickly
- cover loosely with foil for the last 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buttery Chicken Cobbler, easy chicken cobbler, chicken dinner recipe, quick weeknight meals, comfort food casserole, family dinner ideas, one pot chicken recipes