Description
Cashew Chicken is a quick, crowd‑pleasing stir‑fry that combines tender chicken, crunchy cashews, sweet bell pepper and a savory soy‑grape juice glaze. This easy recipe delivers restaurant‑style flavor in under 30 minutes, perfect for weeknight dinners or meal‑prep. Learn how to balance sweet and salty notes, achieve a glossy sauce, and keep the nuts crisp for a satisfying texture that keeps everyone coming back for more. Serve over steamed rice or tossed noodles, and garnish with extra toasted
Ingredients
Scale
- 1 lb chicken thighs, diced
- 1 cup cashews
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons grape juice
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Combine chicken, soy sauce, grape juice, and cornstarch; marinate 15 minutes.
- Heat oil in wok, add chicken, sear until browned.
- Add onion, bell pepper, garlic; stir‑fry until vegetables are tender.
- Stir in cashews, cook 2‑3 minutes.
- Season with salt and pepper; serve hot over rice or noodles.
Notes
- For a spicier version
- add red pepper flakes during step 3. To keep cashews extra crunchy
- add them at the very end of cooking. Leftovers reheat well with a splash of water or broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Cashew Chicken, easy cashew chicken recipe, quick chicken stir fry, chicken and cashew dish, weeknight chicken meals, how to make cashew chicken, chicken stir fry sauce, simple Asian chicken recipe, best chicken with nuts