Description
These cheddar ranch chicken burgers combine juicy ground chicken with sharp cheddar and creamy ranch seasoning for a flavorful, protein‑rich patty. Ready in just 25 minutes, they grill up moist and tender, perfect for busy weeknights or casual gatherings. Serve on soft buns with lettuce, tomato, and your favorite toppings for a satisfying meal that the whole family will love. Each bite blends savory ranch tang with melted cheddar, making these burgers a crowd‑pleasing centerpiece for gatherings.
Ingredients
Scale
- 1 lb ground chicken breast
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Burger buns
- Lettuce
- Tomato
Instructions
- In a large bowl, combine ground chicken, shredded cheddar, ranch seasoning, breadcrumbs, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape each into a ½‑inch‑thick patty, pressing a small indentation in the center of each.
- Preheat a grill or skillet over medium heat, lightly oil the surface, and cook the patties 6‑7 minutes per side until the internal temperature reaches 165 °F.
- During the last minute of cooking, toast the buns cut‑side down until lightly golden.
- Assemble each burger with lettuce, tomato, and any additional toppings, then serve hot.
Notes
- Serve immediately for best texture. Leftovers can be refrigerated for up to three days or frozen for two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheddar ranch chicken burgers, easy chicken burgers, ranch chicken recipe, quick dinner ideas, high protein meals, family friendly chicken burgers