Description
Cheesy Baked Gnocchi Casserole blends soft potato gnocchi with a rich tomato‑cream sauce, mozzarella and parmesan cheese, fresh spinach and sweet cherry tomatoes. This easy, family‑friendly bake delivers a golden, bubbly crust and creamy interior, perfect for weeknight meals or cozy gatherings. Follow our step‑by‑step guide for flawless results and discover tips for variations, storage and serving ideas.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cook gnocchi according to package instructions; drain.
- In a bowl combine marinara, heavy cream, and half the mozzarella.
- Toss gnocchi with sauce, place in baking dish, top with remaining mozzarella and parmesan.
- Scatter spinach and cherry tomatoes.
- Bake 25‑30 minutes until bubbly and golden.
- Let rest five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Cheesy Baked Gnocchi Casserole, easy gnocchi casserole, cheesy baked gnocchi, comfort food recipes, family dinner ideas, quick pasta bake