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Cheesy Broccoli Chicken Rice Casserole

Cheesy Broccoli Chicken Rice Casserole offers comfort for quick meals


  • Author: Jordan Reed
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Cheesy Broccoli Chicken Rice Casserole is a crowd‑pleasing, one‑pan dinner that blends tender chicken, fluffy rice, and vibrant broccoli in a velvety cheese sauce. This comforting casserole delivers a golden, bubbly topping and can be prepared in under an hour, making it perfect for busy weeknights. Ideal for family meals, it offers balanced protein, vegetables, and carbs, and freezes well for future lunches or quick reheating. Serve hot and relish the melt‑in‑your‑mouth cheese that elevates bit


Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup grape juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9×13 inch baking dish.
  3. In a large mixing bowl, combine cooked rice, shredded chicken, broccoli florets, cream of chicken soup, grape juice, garlic powder, onion powder, salt, and pepper; stir until evenly coated.
  4. Transfer the mixture to the prepared baking dish and spread into an even layer.
  5. Sprinkle shredded cheddar cheese over the top.
  6. Bake for 25‑30 minutes, until the cheese is melted, bubbly, and lightly browned.
  7. Remove from the oven and let rest for five minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 45 mg

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