Description
Cheesy Buffalo Beef Burritos combine smoky ground beef tossed in tangy buffalo sauce with creamy melted cheese, fluffy rice, and fresh green onions, all wrapped in a soft tortilla and baked until golden. This easy, high‑protein meal delivers bold flavor and satisfying texture in just 40 minutes, making it perfect for quick weeknight dinners, meal‑prep, or a hearty lunch. Serve with cool sour cream for a balanced bite.
Ingredients
Scale
- 1 lb ground beef
- 1 cup buffalo sauce
- 1 cup shredded cheese
- 4 large tortillas
- 1 cup cooked rice
- 1/2 cup diced green onions
- 1/2 cup sour cream
- Salt to taste
Instructions
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Stir in buffalo sauce and simmer for 5 minutes.
- In a bowl combine cooked rice, shredded cheese, and diced green onions.
- Lay a tortilla flat, add a scoop of beef mixture and a scoop of rice mixture, then roll tightly.
- Place burritos seam‑side down in a baking dish, top with remaining cheese, and bake at 350°F for 15‑20 minutes.
- Serve with sour cream on the side.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 10 minutes or microwave for 1 minute
- then finish under the broiler for a crisp top. For make‑ahead
- freeze wrapped burritos and bake from frozen at 375°F for 25‑30 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Buffalo Beef Burritos, buffalo beef burritos, easy burrito recipe, spicy cheese burritos, quick Mexican dinner, high protein burritos, meal prep burritos, buffalo sauce recipes, cheesy burrito ideas