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cheesy cajun garlic chicken rotini skillet

cheesy cajun garlic chicken rotini skillet delivers a quick, creamy dinner


  • Author: Jordan Reed
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

cheesy cajun garlic chicken rotini skillet combines tender diced chicken, al dente rotini, and a rich cheese sauce infused with garlic and bold Cajun spices. A quick one‑pan dinner, it delivers creamy texture and hearty flavor in just 30 minutes, perfect for busy families seeking comfort without fuss. Serve hot straight from the skillet for a satisfying, restaurant‑style meal at home. Add a sprinkle of parsley or a dash of cheese on top before serving to boost flavor. A pinch of pepper adds heat


Ingredients

Scale
  • 1 pound rotini pasta
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Cook rotini according to package directions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, and brown.
  3. Add onion to the skillet and sauté until translucent, then stir in garlic and cook briefly.
  4. Sprinkle Cajun seasoning over the mixture and stir to combine.
  5. Pour chicken broth into the skillet, bring to a simmer, and lower heat.
  6. Stir in shredded cheese until a smooth sauce forms.
  7. Return chicken and cooked rotini to the skillet, toss to coat.
  8. Adjust seasoning with salt and pepper, add optional red pepper flakes, and serve hot.

Notes

  • For extra flavor
  • finish with a sprinkle of fresh parsley or additional shredded cheese. A pinch of pepper adds a subtle heat boost.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

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