Description
A quick, one‑pan Cheesy Cajun Garlic Chicken Rotini Skillet delivers creamy cheese, bold Cajun spice, and tender chicken tossed with rotini pasta. Perfect for busy families seeking a flavorful dinner in under 30 minutes, this recipe balances protein, carbs, and heat for a satisfying weeknight meal.
Ingredients
Scale
- 1 pound chicken, diced
- 8 ounces rotini pasta
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup grape juice
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through, about 5‑7 minutes.
- Stir in minced garlic and Cajun seasoning; cook 1 minute.
- Add grape juice, scraping browned bits; simmer.
- Add rotini pasta, cover with water, and cook until al dente, 8‑10 minutes.
- Reduce heat, stir in shredded cheese until melted and creamy. Season with salt and pepper.
- Serve hot.
Notes
- For extra heat
- increase Cajun seasoning or add a pinch of cayenne. Use smoked beef instead of chicken for a richer flavor. Leftovers reheat well with a splash of water. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: One‑pan skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy Cajun Garlic Chicken Rotini Skillet, easy chicken pasta, Cajun chicken recipe, one pan chicken dinner, quick weeknight meals, creamy garlic pasta, rotini chicken casserole, family dinner ideas, spicy chicken pasta