Description
Cheesy Chicken Broccoli Rice Skillet is a fast, one‑pan dinner that combines shredded chicken, bright broccoli florets, and fluffy rice with a velvety cheese sauce. Ready in just 30 minutes, this high‑protein, kid‑friendly meal delivers creamy comfort without the hassle of multiple pots. Perfect for busy weeknights, it offers balanced nutrition, easy cleanup, and endless customization options for families craving tasty, satisfying home cooking. Serve it hot, topped with extra cheese for a finish
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup rice, uncooked
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add uncooked rice and toast for 2‑3 minutes until lightly golden.
- Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer 15 minutes until rice is tender.
- Stir in shredded chicken and broccoli, cover, and cook 5‑7 minutes until broccoli is tender.
- Remove from heat, stir in shredded cheese until melted and creamy. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a creamier texture
- add a splash of heavy cream with the broth. Leftovers reheat well with a bit of extra broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cheesy Chicken Broccoli Rice Skillet, easy chicken dinner, one pan chicken recipe, chicken broccoli rice, quick family meals, high protein dinner, creamy chicken skillet, weeknight dinner ideas, chicken rice casserole