Description
A creamy, cheesy chicken alfredo broccoli bake that combines tender shredded chicken, fresh broccoli, alfredo sauce, mozzarella and Parmesan for a comforting family dinner. This easy oven‑baked recipe delivers a golden, bubbly top and can be prepared ahead for quick weeknight meals or leftovers that reheat beautifully.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- In a large bowl combine shredded chicken, broccoli, alfredo sauce, salt and pepper.
- Transfer mixture to the prepared dish and spread evenly.
- Top with mozzarella and sprinkle Parmesan over the surface.
- Bake for 25‑30 minutes until cheese is bubbly and golden.
- Let cool a few minutes before serving.
Notes
- For extra flavor
- blanch broccoli briefly before mixing. Use freshly shredded mozzarella for best melt. Allow the bake to rest before slicing to set the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Chicken Alfredo Broccoli Bake, easy chicken alfredo recipe, chicken broccoli casserole, cheesy chicken bake, family dinner ideas, quick oven baked chicken