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chicken fried steak

chicken fried steak serves a crispy, comforting dinner with easy gravy


  • Author: Jordan Reed
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Comfort Food

Description

Discover the ultimate chicken fried steak recipe that delivers a crunchy, golden coating and a velvety white gravy, perfect for comforting family meals. This step‑by‑step guide walks you through seasoning tender chicken cutlets, creating a seasoned flour batter, and frying to crisp perfection. The simple gravy uses pan drippings, flour, and milk for a rich sauce. Ideal for quick weeknight dinners, this classic American comfort food is easy to master and serves four hungry guests. anytime today!


Ingredients

Scale
  • 4 pieces of chicken cutlets
  • 1 cup all-purpose flour (plus 1/4 cup for gravy)
  • 2 eggs
  • 1 cup buttermilk
  • Salt and pepper to taste
  • Oil for frying
  • 1 cup milk

Instructions

  1. Season both sides of each chicken cutlet with salt and pepper.
  2. Place 1 cup flour in a shallow dish, beat the eggs in a second dish, and pour the buttermilk into a third dish.
  3. Dredge each cutlet in flour, dip into the egg‑buttermilk mixture, then coat again with flour.
  4. Heat oil in a skillet over medium‑high heat until shimmering (about 350°F).
  5. Fry the cutlets 3‑4 minutes per side, or until golden brown and cooked through.
  6. Remove the cutlets and set aside on a rack.
  7. In the same skillet, add 2‑3 tablespoons of oil and the reserved 1/4 cup flour, whisking to form a roux.
  8. Gradually whisk in 1 cup milk, stirring until the gravy thickens.
  9. Season the gravy with salt and pepper to taste.
  10. Pour the gravy over the fried cutlets and serve.

Notes

  • For extra crispness
  • let the breaded cutlets rest 5 minutes before frying. Use a thermometer to keep oil at 350°F.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken fried steak, crispy chicken fried steak, white gravy recipe, comfort food dinner, quick family meals, classic American steak