Description

Discover the ultimate chicken garlic parmesan pasta, a quick and creamy weeknight winner that combines juicy chicken cubes, al dente pasta, and a velvety garlic‑infused cream sauce crowned with melted parmesan. This recipe delivers restaurant‑quality flavor in under thirty minutes, perfect for family dinners, meal prep, or a comforting solo feast. Follow our step‑by‑step guide for flawless results every time. Each bite offers silky texture, bold garlic flavor, and a cheesy finish that satisfies.

Ingredients

Scale

8 oz pasta
2 chicken breasts, cubed
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook pasta according to package directions; drain.
Heat olive oil, brown chicken cubes, season, set aside.
Sauté garlic briefly, add heavy cream, simmer.
Stir in parmesan until melted; adjust thickness with pasta water.
Return chicken and pasta to pan; toss to coat.
Garnish with parsley and serve hot.

Notes

For a lighter version
replace half of the heavy cream with low‑fat milk. Leftovers reheat best on the stovetop with a splash of milk to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Family Dinners
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 620mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: chicken garlic parmesan pasta, easy chicken pasta, creamy garlic pasta, quick weeknight dinner, parmesan chicken recipe, family pasta meals, comfort food pasta, how to make chicken pasta