Description
Discover the ultimate comfort food with this chicken pot pie with biscuits recipe. A creamy chicken and vegetable filling seasoned with thyme and garlic powder is baked beneath golden, flaky biscuits that rise to a perfect crust. Ready in just 45 minutes, this one‑pan dinner serves six, delivering hearty flavor without the fuss of multiple pots. Ideal for busy weeknights, it combines classic pie richness with biscuit topping for a satisfying, home‑cooked meal. Enjoy it with a simple green salad.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions in a skillet until translucent.
- Stir in flour and cook 1 minute.
- Gradually add chicken broth, then heavy cream, stirring until thickened.
- Add chicken, vegetables, garlic powder, thyme, salt, and pepper; mix well.
- Transfer mixture to a baking dish and top with biscuits.
- Bake 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: chicken pot pie with biscuits, easy chicken pot pie, biscuit topping recipe, weeknight dinner ideas, creamy chicken casserole, comfort food recipes, quick family meals, one pan chicken dinner, homemade chicken pot pie