Description
These chicken smoked beef ranch sliders combine shredded chicken, smoked beef, ranch dressing and melted cheese on soft slider buns for a quick, crowd‑pleasing snack. Perfect for family dinners, parties, or game night, the recipe is easy, fast, and adaptable with optional heat or cheese variations. Find step‑by‑step instructions, ingredient list, and pro tips for flawless results every time.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup smoked beef, chopped
- 1 cup shredded cheese
- 12 slider buns
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl combine shredded chicken, ranch dressing, smoked beef, and shredded cheese; mix gently.
- Slice slider buns and place bottom halves on a baking sheet.
- Spread chicken mixture on each bottom bun.
- Top with bun tops and bake 15‑20 minutes until cheese is bubbly and golden.
- Remove, let rest briefly, then serve warm.
Notes
- For extra flavor, add sliced jalapeños or a dash of hot sauce to the mixture. Use fresh buns for the best texture. Leftovers store in the fridge for up to 3 days
- reheat at 300°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 55 mg
Keywords: chicken smoked beef ranch sliders, easy chicken sliders, ranch chicken sliders, smoked beef sliders, family dinner snacks, quick appetizer recipes, how to make sliders, best chicken slider recipe, easy party foods, comfort food sliders