Description
Discover the ultimate chicken stroganoff, a quick and creamy weeknight dinner that combines tender chicken, earthy mushrooms, and a luscious sour cream sauce served over egg noodles. This easy recipe uses pantry staples like flour, broth, and Worcestershire sauce to create a restaurant‑style dish in under 30 minutes. Perfect for busy families, the rich flavor and comforting texture make it a go‑to favorite for cozy meals, leftovers, and impressive entertaining. Enjoy it with a crisp side salad.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chicken and cook until browned.
- Add onions and garlic, sauté until softened. Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well. Gradually add chicken broth and Worcestershire sauce, stirring until thickened.
- Reduce heat and mix in sour cream. Cook until warmed through and season with salt and pepper.
Notes
- Serve over egg noodles or rice. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: chicken stroganoff, easy chicken stroganoff recipe, creamy chicken stroganoff, weeknight chicken dinner, chicken stroganoff noodles, quick chicken stroganoff, chicken stroganoff variations, how to make chicken stroganoff