Description
Crispy fried wonton shells filled with seasoned shredded chicken, fresh cabbage slaw, and a spicy sriracha mayo—an easy Asian‑Mexican fusion taco perfect for any night.
Ingredients
Scale
- 12 square wonton wrappers (about 10‑cm squares)
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1 tablespoon taco seasoning
- 1 teaspoon olive oil
- 1 cup finely shredded red cabbage
- ½ cup shredded carrots
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice (freshly squeezed)
- ¼ cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- Vegetable oil for frying
- Salt and pepper to taste
- Optional garnish: sliced avocado
- pickled jalapeños
- or crumbled queso fresco
Instructions
- In a medium bowl, toss the shredded chicken with taco seasoning, olive oil, salt, and pepper.
- Set aside while you prepare the other components.,Prepare the slaw by combining red cabbage, carrots, cilantro, lime juice, a pinch of salt, and a drizzle of honey in a separate bowl.
- Mix gently until the vegetables are evenly coated.,Make the sriracha mayo by whisking together mayonnaise, sriracha, and a splash of lime juice.
- Adjust the heat level by adding more sriracha if desired.,Heat vegetable oil in a large skillet over medium‑high heat until it reaches 350°F (175°C) or until a small piece of wonton sizzles and turns golden within 30 seconds.,Working in batches, carefully place one wonton wrapper in the oil.
- Fry for 30‑45 seconds, then flip and fry the other side for another 30 seconds, or until both sides are golden‑brown and crisp.
- Use tongs to transfer the fried wonton to a paper‑towel‑lined plate to drain excess oil.,While the wontons are still warm, gently press each one into a taco‑shaped mold or your hand to create a shallow cup.
- Fill each cup with a spoonful of seasoned chicken, top with a generous heap of slaw, drizzle with sriracha mayo, and add any optional garnishes you prefer.,Serve immediately with extra lime wedges on the side.
Notes
- Feel free to bake the wontons for a lighter version
- or swap chicken for pork
- turkey
- or tofu for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Chicken Wonton Tacos, Asian Mexican fusion, wonton taco recipe, crispy chicken tacos, easy taco recipes, street food tacos