Description
Coconut Chicken Bowl offers a fast, protein‑rich dinner by simmering diced chicken in a creamy coconut‑milk sauce flavored with garlic, ginger, and soy sauce, then spooning it over fluffy rice. Top with fresh cilantro, sliced green onions, shredded carrots, or crunchy peanuts for added texture. Ready in under 30 minutes, this easy recipe fits busy weeknight schedules, meal‑prep containers, and delivers satisfying tropical flavor while staying wholesome. Enjoy flavor and quick prep for families n
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
- Fresh cilantro for garnish
- Optional toppings: sliced green onions, shredded carrots, chopped peanuts
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, sauté until fragrant.
- Add the diced chicken and cook, stirring occasionally, until browned and cooked through, about 5‑7 minutes.
- Stir in the coconut milk and soy sauce, bring to a gentle simmer, and let the sauce thicken for about 5 minutes.
- Serve the coconut chicken mixture over the cooked rice, garnish with fresh cilantro and any optional toppings you like.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Coconut Chicken Bowl, easy chicken bowl, coconut milk recipe, high protein meals, weeknight dinner ideas, meal prep chicken, tropical chicken bowl, quick chicken dinner, healthy chicken recipes