Description
Discover the Coconut Chicken Rice Bowl, a vibrant one‑pot dinner that blends tender chicken, creamy coconut milk, fragrant jasmine rice, fresh cilantro, lime juice and crunchy bell peppers for a balanced meal. This easy recipe delivers tropical flavor, protein‑rich nourishment and quick preparation, perfect for weeknight cooking, meal‑prep containers, or a wholesome family dinner. Follow simple steps to create a restaurant‑style bowl at home with minimal cleanup. Enjoy bright flavors any night.
Ingredients
Scale
- 1 lb chicken, diced
- 1 cup coconut milk
- 2 cups jasmine rice
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lime, juiced
- Fresh herbs (cilantro or parsley)
- Assorted crunchy vegetables (bell peppers and carrots)
Instructions
- Heat vegetable oil in a pan over medium heat. Add diced chicken and cook until browned.
- Stir in coconut milk, garlic powder, onion powder, and lime juice. Simmer for 15 minutes until chicken is cooked through.
- Meanwhile, cook jasmine rice according to package instructions.
- To serve, place rice in bowls, top with coconut chicken, and garnish with fresh herbs and vegetables.
Notes
- For extra heat
- add a teaspoon of Thai red curry paste with the coconut milk. For a lower‑carb option
- substitute cauliflower rice for jasmine rice. Leftovers store well in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai‑Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Coconut Chicken Rice Bowl, coconut chicken recipe, chicken rice bowl, easy chicken dinner, tropical chicken bowl, meal prep chicken rice, jasmine rice chicken, quick chicken meals, healthy chicken bowl