Description
Coconut Chicken Rice Bowl is a popular tropical-inspired dinner featuring chicken simmered in creamy coconut milk, lime, garlic, and ginger, served over fluffy jasmine rice with colorful vegetables and fresh cilantro. This easy recipe is perfect for quick weeknight meals, high‑protein nutrition, and vibrant flavors that appeal to the whole family.
Ingredients
Scale
- 1 lb chicken, diced
- 1 can coconut milk
- 2 cups jasmine rice
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 lime, juiced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Assorted vegetables (bell peppers, carrots, peas)
Instructions
- Rinse and cook jasmine rice.
- Heat oil, sauté garlic and ginger.
- Add chicken, season, and brown.
- Stir in coconut milk and lime, simmer.
- Add vegetables, cook briefly.
- Serve over rice, garnish with cilantro.
Notes
- For extra heat
- add red pepper flakes. Substitute chicken with shrimp or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Coconut Chicken Rice Bowl, easy chicken rice bowl, coconut milk chicken recipe, tropical chicken dinner, quick chicken meals, healthy chicken bowl, one pot chicken rice