Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl provides a quick, creamy dinner full of flavor


  • Author: Jordan Reed
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

Discover the Coconut Chicken Rice Bowl, an easy weeknight recipe that combines tender chicken, creamy coconut milk, and vibrant mixed vegetables over fluffy rice. This healthy, high‑protein meal delivers tropical flavor without extra effort, perfect for families seeking quick dinner ideas. Follow step‑by‑step instructions for a comforting bowl that’s ready in under 30 minutes, providing balanced nutrition and satisfying taste. Serve with cilantro and a lime wedge for extra zest on the side today


Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the ingredients: cook the rice if needed, dice the chicken, mince the garlic, and measure the coconut milk and broth.
  2. Sauté garlic and chicken: heat vegetable oil in a large skillet over medium heat, add garlic and stir for about 30 seconds, then add the diced chicken and cook until golden and fully cooked, about 5‑7 minutes.
  3. Add coconut milk and broth: lower the heat slightly, pour in the coconut milk followed by the chicken broth, stir gently, and bring to a gentle simmer.
  4. Incorporate the vegetables: add the mixed vegetables, stir into the sauce, and simmer for another 5‑10 minutes until tender‑crisp.
  5. Season and finish: add salt (and optional red pepper flakes), adjust flavor, then remove from heat.
  6. Assemble the bowl: place cooked rice in serving bowls, ladle the coconut‑chicken sauce over the rice, garnish with fresh cilantro, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: Coconut Chicken Rice Bowl, easy chicken rice bowl, coconut chicken dinner, quick healthy meals, high protein rice bowl, weeknight chicken recipe, tropical chicken bowl, nutritious chicken dinner, family dinner ideas