Description
Coconut Chicken with a Caribbean Twist is a quick, easy dinner that blends tender chicken, creamy coconut milk, aromatic spices and a splash of grape juice for subtle sweetness. Served over rice and topped with avocado, this flavorful meal delivers island vibes in under 30 minutes, perfect for weeknight family gatherings. The recipe uses butter for richness, paprika, cumin and coriander for depth, and bay leaves for aromatic warmth, creating a balanced flavor profile that satisfies the family.
Ingredients
Scale
- 1 lb chicken, cut into chunks
- 1 can coconut milk
- 1 cup grape juice
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 2 bay leaves
- Salt to taste
- Cooked rice, for serving
- Avocado slices, for garnish
Instructions
- Melt butter in a large skillet over medium heat. Add chicken and brown on all sides.
- Stir in paprika, cumin, coriander, and salt; cook until fragrant.
- Add coconut milk, grape juice, and bay leaves; bring to a simmer.
- Cover and cook 20‑25 minutes until chicken is tender.
- Remove bay leaves and serve over rice, garnished with avocado slices.
Notes
- For extra brightness
- finish with a squeeze of lime. Adjust sweetness by reducing grape juice if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Coconut Chicken with a Caribbean Twist, easy coconut chicken recipe, Caribbean chicken dinner, quick chicken meals, coconut milk chicken, weeknight chicken recipes, healthy chicken dinner ideas, chicken and rice meals