Description
Creamy Cajun Butter Chicken is a crowd‑pleasing, high‑protein dinner that blends smoky Cajun seasoning with a velvety cream sauce made from grape juice and heavy cream. The slow‑cooker method locks in moisture, producing tender chicken that shreds easily and coats perfectly in the rich sauce. Served over fluffy rice, this comforting meal is quick to assemble, requires minimal cleanup, and delivers bold Southern flavor that satisfies the whole family. Serve with a green salad daily for freshness!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grape juice
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter
- 2 cups cooked rice
Instructions
- In a slow cooker, combine grape juice, heavy cream, Cajun seasoning, garlic powder, onion powder, salt, and cayenne pepper. Stir well.
- Add chicken breasts, ensuring they are coated.
- Cover and cook on low for 6‑8 hours until tender.
- Shred chicken in the sauce and stir to combine.
- Serve over cooked rice.
Notes
- Adjust cayenne for heat level. For dairy‑free
- use coconut milk and oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Family Dinners
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: Creamy Cajun Butter Chicken, easy Cajun chicken recipe, slow cooker chicken dinner, creamy chicken casserole, high protein meals, family dinner ideas, Cajun chicken over rice