Description
Creamy Cajun Chicken Pasta is a quick, flavorful weeknight dinner featuring tender chicken, bell pepper, onion, and a velvety grape‑juice‑infused cream sauce. Perfect for busy families, this recipe delivers bold Cajun spice, creamy richness, and easy cleanup, making it ideal for meal‑prep, leftovers, and impressing guests with a restaurant‑style dish at home.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb chicken breast, diced
- 2 tbsp butter
- 1 bell pepper, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup grape juice
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Grated cheese for topping
Instructions
- Cook pasta until al dente and set aside.
- Melt butter in a skillet, brown diced chicken.
- Add bell pepper, onion, garlic; sauté until tender.
- Deglaze with grape juice, simmer.
- Stir in heavy cream and Cajun seasoning; thicken.
- Toss cooked pasta in sauce, adjust seasoning.
- Serve hot, topped with grated cheese.
Notes
- For a lighter version
- replace half of the heavy cream with low‑fat milk. Use smoked beef instead of chicken for a smoky twist. Leftovers reheat well with a splash of milk or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
Keywords: Creamy Cajun Chicken Pasta, easy chicken pasta recipe, cajun chicken pasta, quick dinner ideas, creamy pasta dinner, family pasta recipes, one pot chicken pasta, spicy pasta recipe, weeknight meals, comfort food pasta