Description
Discover the ultimate Creamy Cajun Chicken Pasta, a quick and satisfying weeknight meal that blends tender chicken, a velvety cream sauce, and bold Cajun spices. Perfect for families, this recipe uses simple pantry staples like butter, heavy cream, grape juice, bell peppers, and mushrooms to create a rich, glossy sauce that clings to fettuccine or penne. Follow our step‑by‑step guide for flawless results, and enjoy a restaurant‑quality dish at home in under 30 minutes ready to serve any time!!
Ingredients
Scale
- 8 ounces fettuccine or penne pasta
- 2 tablespoons butter
- 1 pound chicken breast, cut into bite‑sized pieces
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup grape juice
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta until al dente and set aside.
- Melt butter, brown seasoned chicken.
- Add bell peppers and mushrooms, sauté.
- Stir in heavy cream and grape juice, simmer.
- Toss pasta with sauce, garnish with parsley.
Notes
- For extra heat
- add a pinch of cayenne. Reserve pasta water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 540
- Sugar: 24g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Cajun Chicken Pasta, easy chicken pasta, Cajun chicken recipe, weeknight dinner ideas, creamy pasta sauce, quick chicken dinner, family dinner recipes, spicy pasta recipe, how to make Cajun pasta