Description
Discover the ultimate creamy cajun chicken penne pasta recipe that brings bold Cajun spices together with tender chicken, al dente penne, and a velvety cheese‑filled sauce. This easy, weeknight‑friendly dish delivers restaurant‑quality flavor in under 30 minutes, perfect for busy families craving comfort food. Learn step‑by‑step instructions, tips for perfect creaminess, and variations to customize heat level or add extra vegetables for a nutritious twist.
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- 1 tablespoon cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Cook penne according to package directions; drain and set aside.
- Heat olive oil in a skillet over medium heat, add chicken and cajun seasoning, cook until chicken is no longer pink.
- Add heavy cream and chicken broth, bring to a simmer.
- Stir in cooked penne and Parmesan cheese, mix until sauce coats pasta.
- Season with salt and pepper, serve warm.
Notes
- For extra heat
- increase cajun seasoning. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 600
Keywords: creamy cajun chicken penne pasta, easy cajun chicken pasta, quick weeknight dinner, creamy pasta recipe, cajun seasoning chicken, penne pasta dish, family friendly meals, one pot pasta, low effort dinner, spicy chicken pasta