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Creamy Chicken Carbonara with Smoked Beef

Creamy Chicken Carbonara with Smoked Beef Easy 20‑Minute Weeknight Dinner.


  • Author: Jordan Reed
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Indulge in Creamy Chicken Carbonara with Smoked Beef, a quick weeknight pasta that blends tender chicken, smoky smoked beef, butter, eggs, Parmesan, and a splash of grape juice into a silky sauce that clings to al dente spaghetti. This high‑protein, restaurant‑style dish delivers rich flavor without heavy cream, making it perfect for family dinners, meal prep, or a comforting Italian‑inspired feast. The sauce stays glossy, clings to each noodle and the smoky beef lifts the flavor of the dish.!


Ingredients

Scale
  • 8 ounces long pasta (spaghetti or fettuccine)
  • 2 tablespoons butter
  • 2 cups cooked chicken, diced
  • 4 ounces smoked beef, chopped
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 1 cup grape juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil, cook the pasta until al dente (9‑11 minutes), then reserve 1 cup of pasta water and drain.
  2. While the pasta cooks, melt butter in a skillet over medium heat, add diced chicken and chopped smoked beef, sauté 3‑4 minutes, and season with salt and pepper.
  3. In a bowl, whisk together eggs, grated Parmesan, and grape juice until smooth.
  4. Add the drained pasta to the skillet off the heat, pour the egg‑cheese mixture over, and toss continuously until a creamy sauce forms.
  5. Adjust consistency with reserved pasta water as needed, season to taste, and garnish with fresh parsley before serving.

Notes

  • Reserve a cup of pasta cooking water before draining
  • it helps thin the sauce if needed. Use room‑temperature eggs to prevent curdling. Serve immediately for best texture.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 servings
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 250mg

Keywords: Creamy Chicken Carbonara with Smoked Beef, easy chicken carbonara, smoked beef pasta, creamy pasta recipe, quick weeknight dinner, chicken carbonara recipe, Italian comfort food, high protein pasta, family dinner ideas