Description
A quick, one‑pan Creamy Chicken Mushroom Spinach Skillet delivers tender chicken, earthy mushrooms, fresh spinach and a rich Parmesan cream sauce in just 30 minutes. Perfect for busy families, this high‑protein, low‑carb dinner is easy to customize and pairs well with rice, salad or crusty bread, making it a versatile weeknight favorite for American home cooks.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken, season, and cook until browned and cooked through, about 5‑7 minutes.
- Stir in mushrooms and cook until softened, 3‑4 minutes.
- Pour in heavy cream, bring to a simmer, and whisk in Parmesan until sauce thickens.
- Add spinach, toss until wilted, and season with salt and pepper.
- Serve immediately.
Notes
- For a lighter sauce
- substitute half‑and‑half for heavy cream. Add a pinch of red pepper flakes for heat or toss in cooked quinoa for extra bulk. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Chicken Mushroom Spinach Skillet, easy chicken skillet recipe, one pan chicken dinner, quick creamy pasta alternative, spinach mushroom chicken, high protein chicken meals