Description
Creamy Chicken Pasta is the crowd‑pleasing dinner that combines tender chicken, al dente shell pasta, and a velvety garlic butter cream sauce enriched with fresh spinach and mushrooms. This easy, weeknight‑friendly recipe delivers restaurant‑style flavor in under 30 minutes, making it perfect for busy families, meal‑prep lovers, and anyone craving a comforting Italian‑inspired pasta dish. Pin this recipe for quick reference and enjoy a delicious, creamy bowl every night.
Ingredients
Scale
- 8 oz shell pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook the shell pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the mushrooms and cook until softened. Stir in the cooked chicken.
- Pour in the chicken broth and heavy cream, bringing it to a simmer. Season with salt and pepper.
- Add the spinach and cooked pasta, tossing to combine. Cook for an additional 2‑3 minutes until heated through.
- Serve warm and enjoy your creamy chicken pasta!
Notes
- For a dairy‑free version, use coconut milk instead of heavy cream and olive oil instead of butter. The dish can be frozen
- reheat gently with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 520
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Creamy Chicken Pasta, easy chicken pasta, quick dinner recipes, garlic butter pasta, weeknight pasta meals, Italian chicken pasta, creamy pasta recipe, family dinner ideas, pasta with spinach