Description
Indulge in Creamy Chicken Pasta, a comforting dish that combines tender chicken pieces with a luxurious butter‑cream and Parmesan sauce, tossed with shell pasta and optional fresh spinach and mushrooms. This quick weeknight dinner delivers rich flavor, creamy texture, and balanced nutrition in just 30 minutes, making it perfect for families seeking a satisfying, restaurant‑style meal at home. Each bite blends creamy sauce with al dente pasta, while vegetables add fresh bright color and nutrients
Ingredients
Scale
- 8 oz shell pasta
- 2 tbsp butter
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 1 cup sliced mushrooms (optional)
- Salt and pepper to taste
Instructions
- Cook the shell pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and creamy.
- If using, add the spinach and mushrooms, cooking until the spinach wilts and the mushrooms are tender.
- Toss the cooked pasta in the sauce until well coated. Serve warm with extra Parmesan on top if desired.
Notes
- Feel free to add a pinch of red‑pepper flakes for heat or substitute smoked beef for a different protein profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg
Keywords: Creamy Chicken Pasta, easy chicken pasta, quick dinner recipes, creamy pasta recipe, chicken pasta with vegetables, weeknight pasta meals, high protein pasta, Italian chicken pasta, shell pasta recipe