Description
Creamy Garlic Beef is a crowd‑pleasing dinner featuring tender beef simmered in a luscious garlic‑infused cream sauce. This easy recipe combines butter, garlic, heavy cream, and aromatic thyme for a rich, velvety finish that pairs perfectly with mashed potatoes, rice, or crusty bread. Ideal for busy weeknights, the dish delivers restaurant‑style comfort in under 30 minutes, making it a go‑to family favorite for any season. Serve it with steamed broccoli or a buttery roll for extra comfort today.
Ingredients
Scale
- 1 pound beef, cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the beef pieces dry, season with salt and pepper.
- Melt butter in a skillet over medium‑high heat and sear the beef until browned. Remove and set aside.
- Reduce heat to medium, add minced garlic, sauté until fragrant.
- Add beef broth, deglaze the pan, scraping browned bits.
- Stir in heavy cream and dried thyme, simmer until sauce thickens.
- Return beef to the skillet, coat with sauce, cook 5‑7 minutes.
- Adjust seasoning, garnish with parsley, and serve.
Notes
- For extra richness
- add a splash of grape juice at the end of cooking. Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Beef, easy beef dinner, garlic cream sauce recipe, quick weeknight meals, creamy beef recipe, comfort food dinner, how to make creamy garlic beef, best beef dinner recipe