Description
Creamy Garlic Butter Steak Pasta is a quick, comforting one‑pot dinner that blends tender beef tips with a rich garlic‑butter cream sauce and al dente pasta. Perfect for busy weeknights, this recipe delivers restaurant‑style flavor in under 30 minutes, making it an ideal family favorite. Garnish with fresh parsley for a pop of color and serve with a simple side salad for a complete meal.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 lb beef tips, cut into bite‑sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions; drain and set aside.
- Melt 2 tbsp butter in a skillet over medium‑high heat. Add beef, season, and brown for 5‑7 minutes. Remove and set aside.
- In the same skillet, melt remaining butter, add garlic, and sauté 1‑2 minutes. Reduce heat, stir in heavy cream, and simmer 2‑3 minutes.
- Return beef and pasta to skillet, add Parmesan, and toss until coated. Adjust consistency with pasta water if needed.
- Season, garnish with parsley, and serve hot.
Notes
- For a lighter version
- substitute half‑and‑half for the heavy cream. Gluten‑free pasta works well for a wheat‑free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Butter Steak Pasta, easy steak pasta, creamy garlic pasta, one pot pasta dinner, quick weeknight meals, beef pasta recipe, comfort food pasta, Italian inspired pasta, family dinner ideas