Description
This Creamy Garlic Herb Chicken with Mashed Potatoes recipe delivers tender chicken breasts bathed in a silky garlic‑herb sauce, paired with velvety mashed potatoes enriched with butter and milk. Ready in under an hour, it uses pantry staples like garlic, thyme, rosemary, chicken broth, and heavy cream. Perfect for family dinners, the dish balances savory flavors and comforting textures, making it an ideal weeknight meal that kids love. Serve garnish with parsley, and let aroma fill your kitchen
Ingredients
- 4 chicken breasts
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
Instructions
- Pat chicken dry, season with salt and pepper.
- Melt butter in skillet, sear chicken 4‑5 minutes per side, set aside.
- Sauté garlic, thyme, rosemary; add broth, scrape pan.
- Stir in heavy cream, return chicken, simmer 10‑15 minutes.
- Boil potatoes until tender, drain.
- Mash potatoes with milk and butter until smooth.
- Plate potatoes, top with chicken, drizzle sauce, garnish.
Notes
- For a lighter sauce
- replace half the heavy cream with low‑fat milk. For dairy‑free
- use coconut milk and olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Creamy Garlic Herb Chicken with Mashed Potatoes, easy chicken dinner, garlic herb chicken recipe, creamy chicken with potatoes, family dinner ideas, quick weeknight meals, mashed potatoes side, how to make creamy chicken, chicken and potatoes comfort food